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A sushi restaurant with all counter seating.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Specially selected Wagyu, perfectly grilled right in front of each customer.
A meat kaiseki with only Kobe beef, limited to 7 seats.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.
At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
We will be closed on August 24, 25, and 26! We look forward to serving you again starting on the 27th!
Just a 1-minute walk from Ebisu Station, enjoy carefully selected Wagyu beef and Horumon at reasonable prices!
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal Hokkaido flavors with "Tempura Nari," featuring tempura made by a chef trained in a renowned restaurant.
[5-minute walk from Shinjuku Station] Open until 4 AM! A sushi izakaya featuring fresh hon-maguro and creative dishes.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
[NEW OPEN] Just 3 minutes from Ebisu Station, discover a cozy spot for "Pizza and Tapas" tucked away in a back alley of Ebisu.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026