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【3-Minute Walk from Susukino Subway Station】 Confident in our simmered fish! Enjoy exquisite Hokkaido cuisine in a calm, private room! Our "Live Hairy Crab Boiled & Sashimi Full Satisfaction Course" (food only) is also popular! Please make a reservation in advance!
All private rooms available ◆ All-you-can-eat from JPY 5,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Just 3 minutes from Sanjo Station! Enjoy expertly crafted sushi and whale dashi oden at unbeatable prices, along with delicious dishes at this top-notch sushi izakaya.
Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.
Available private rooms on June 16. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Seats are available on the day.
Limited Full Course for the Year-End and New Year! "Ultimate" Takokushi Shabu Course Normally priced at JPY 3,500 (tax included), now just JPY 2,500 (tax included)! Enjoy Tabelog benefits, plus a special gift from the restaurant for advance reservations!
A beloved Yakiniku restaurant in Tennoji: Enjoy Oita Wagyu to the fullest with whole cow purchases for your banquet!
A sister restaurant of the famous Tonkatsu Hyakumeiten New Babe has opened in Kyoto! Enjoy crispy breading and the blissful flavor of premium pork tonkatsu.
Proudly serving dishes made with fresh fish from Awaji and Wakasa, along with Kyoto vegetables. A hidden gem of a kaiseki restaurant tucked away in a narrow alley in Gion.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.