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Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Just a 5-minute walk from Shinjuku Station West Exit, enjoy exquisite yakitori grilled over high-temperature binchotan charcoal, perfect for adults.
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Just a 1-minute walk from Shinjuku Sanchome Station! Fresh Oysters × Beef Tongue Yakiniku and Hormone at a Neo-Pub!
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.
[5-minute walk from Shinjuku Station] Open until 4 AM! A sushi izakaya featuring fresh hon-maguro and creative dishes.
Sushi that shines with artisan skills and carefully selected ingredients ◆ Enjoy exquisite pieces in a relaxed atmosphere
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.