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Selected for Tabelog Tempura "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Just a step away from Kitashinchi Station, enjoy premium pork "tonkatsu" in a relaxed atmosphere. Same-day reservations can be made by phone.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024