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Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!
Now accepting reservations for summer banquets and Obon gatherings!
Experience an extraordinary level of satisfaction with a luxurious all-you-can-eat dining experience. Perfect for girls' parties and dates, featuring a refined atmosphere and carefully selected ingredients.
[29% OFF until August 31] | Award-winning HOT Restaurants & Top 100!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A hidden gem in the back alleys of Toranomon, featuring charcoal-grilled chicken. Enjoy free-range chicken and rare cuts in three fully private rooms with a hinoki counter.
A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.
Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
Just 3 minutes from Yodoyabashi Station! Enjoy the three major Japanese Wagyu beef with Teppan-yaki and stunning flambé! Fully private rooms available.
Experience an authentic Kansai-style eel and hitsumabushi in a space that embodies the essence of Kyoto – a truly special meal.
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.