Best Restaurants in Japan(page 30)

Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!

Enjoy Okinawan cuisine, Ishigaki beef dishes, and seafood! Open at 3 PM!

[Revamped with Crab as the Star] Enjoy seafood and mountain delicacies in Ginza Corridor Street | Great value for a la carte all-you-can-drink | Private rooms available

【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.

Just a 3-minute walk from Suidobashi! Enjoy Edo-style sushi, tempura, and sake snacks at this casual sushi tavern. Weekend lunch now available!

Enjoy a special omakase course featuring a generous selection of seasonal ingredients, paired with a wide variety of wines and Japanese sake.

Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.

Just a 3-minute walk from Shin-Fukushima Station! Experience an extraordinary sushi adventure brought to you by the Isshiki Sancho Group! Perfect for special occasions like anniversaries!

10 minutes from Shinkawacho Station ◆ Enjoy delicious grilled meat prepared by knowledgeable staff! First-timers for Genghis Khan are more than welcome!

[Recognized as one of Tabelog's Top 100 Restaurants] For half a century, Nishikujo Anbe has been a favorite. Experience its refined quality in the back streets of Tennoji.

"Celebrating 30 Years in Hakodate" - Enjoy the exquisite taste of tuna from Hakodate Toi and Oma.

We have available seats today, July 10th (Friday). Feel free to contact us!

On July 9th, we have fresh Shakko (sailfin sandfish) from Tokyo Bay! Don't miss out on the exquisite soft roe available in limited quantities!

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.