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Omakase featuring seasonal sushi and tempura
Free taxi fare from Shinagawa Station! A hidden gem with fully private rooms for Yakiniku.
[1-minute walk from Shibuya Station] A great value izakaya boasting fresh yakiton and generous portions of our signature dishes.
[1-minute walk from Akihabara Station] Fully private rooms with doors for all seats ◆ Enjoy a banquet of chef-prepared Japanese cuisine and luxurious sushi featuring fresh tuna at an affordable price.
[Opening on April 14] Luxury Sushi All-You-Can-Eat for Lunch at JPY 11,000 / Private Rooms for 4, 6, and 6 Guests Available
Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.
The Art of KOBE Beef Dining: Bringing the Culinary Experience to the World.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
[Same-Day Reservations Welcome] Directly Accessible from Karasuma Oike Station / Authentic Charcoal-Grilled Chicken and Kappo Cuisine - No Regular Holidays in July
【1-minute walk from Shinjuku Southeast Exit】Fresh fish "caught this morning" delivered directly from contracted fishermen to your table! Enjoy the freshness straight from the source, prepared in your favorite style. A wide selection of Japanese sake that pairs perfectly with fish! <For parties> Starting from JPY 5000 for 2 hours of all-you-can-drink, featuring Kinmedai and Kue!
Featuring a fusion of Date Chicken and Shingen Chicken, this exquisite yakitori experience stimulates all five senses.
A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.
☆Early Summer Campaign Now On☆【Limited Time: 5/8-11】 ① Premium Lunch Set JPY 1,000 ② All-You-Can-Drink JPY 1,000 ③ 20% Off Your Total Bill Check the coupon for more details!
A century-old specialty shop for Saikyo-yaki in Kyoto
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan