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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Ginza Uchiyama's Offshoot: Innovative Dishes Created by a Young Chef with a Free Spirit
Private rooms available from January 31. Awarded as one of the top 100 restaurants for two consecutive years. Nagoya specialty: Oozara Yakiniku Rouju.
A Certified Neapolitan Pizza Restaurant No. 504 in Monzen-Nakacho, serving Wood-Fired Neapolitan Pizza and Italian Cuisine
<New Year Party Welcome✨ Course/All-You-Can-Drink/Private Room> [3 minutes from Shinbashi] Experience-style Grilled Chicken Restaurant with Zaru and Shichirin
The third branch of the renowned seafood restaurant, Yoshinari! We offer a wide range of dishes, from sake pairings to authentic sushi kaiseki.
"11 People, 1 Pot" - Enjoy Shabu-Shabu Your Way with a New Twist!
A Specialty Motsunabe Restaurant from Hakata★ Private rooms available for up to 90 guests. Perfect for various occasions!
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A Hidden Gem in Shirokane: Enjoy Charcoal-Grilled Yakitori in a Japanese Atmosphere at "Hibika"
Enjoy the view from the 28th floor of Newman Takanawa! Perfect for daytime drinks, lunch, tea time, meetings, and entertaining guests. Suitable for a wide range of occasions.
Just 3 minutes from Hakata Station! Enjoy our signature black wagyu beef motsunabe in private rooms suitable for small to large groups! Perfect for seasonal gatherings!
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Enjoy crab dishes with a live feel in a completely private space.