Best Restaurants in Japan(page 16)

[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Just 4 minutes from Takadanobaba Station! Enjoy authentic Hakata ramen crafted with care! Izakaya-style dining is also welcome!

5-Minute Walk from Shinjuku Station / All-You-Can-Eat A5 A4 Wagyu Yakiniku / Perfect for Farewell and Welcome Parties, Lunch Banquets ◎ Available on 2/9

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.

Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.

A 5-Minute Walk from Kutchan Station: Experience Exquisite Genghis Khan with Fresh Lamb, Perfect for a Night with Fine Sake.

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.

Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya

Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".

Gratitude for Ingredients, Evolving Edomae Sushi

Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.

[Susukino Meat and Seafood Robata] February Specials: "Uni" (Sea Urchin), "Watarigani" (Snow Crab), "Nabe" (Hot Pot), "Kegani" (Hairy Crab), "Kuroge Wagyu" (Black Wagyu Beef), "Shamo Skewers"