Best Izakaya (Japanese style tavern) in Japan(page 44)

Just 5 minutes from Matsumoto Station! Enjoy a variety of dishes featuring Shinshu vegetables! Great courses with all-you-can-drink options in a casual space.

The first planetarium café and bar in Kyoto. Enjoy a special moment under a starry sky! Perfect for sightseeing or a date.

Just a 3-minute walk from Matsumoto Station! Enjoy Japanese sake, seafood, yakitori, and shijimi clam stew. Private rooms for up to 45 guests available. Can be reserved for up to 150 guests.

[Opening on July 1, 2026] A restaurant featuring exquisite fresh fish directly from Toyama Bay, Kanazawa Oden, and authentic local cuisine.

[2-minute walk from Ueno Station] Enjoy all-you-can-eat tuna, sushi, and yakitori with a 3-hour all-you-can-drink plan for JPY 4000! Private rooms available for 2 to 80 guests.

Don't miss our popular Happy Hour! Enjoy half-price on all bottle wines until 5 PM every day!

[2nd Floor of Solamachi] Enjoy casual lunches or dinners after visiting the Skytree on our spacious terrace!

A casual bar in Shibuya, Sakuragaoka, where you can easily enjoy black wagyu beef and wine! Famous for its drinkable hamburgers.

[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.

[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.

[5-minute walk from Odori Station] Enjoy a variety of kushikatsu and seafood with all-you-can-drink options, perfect for casual daytime drinks or evening parties at great value!

【Japanese & Chinese】Enjoy 90 dishes with a 2-hour all-you-can-eat for JPY 3,300! The famous 300 yen izakaya... that's Yumekichi!

【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!

Enjoy the night view of Nakano Island and carefully crafted dishes from the 30th floor. Perfect for girls' night out! Group reservations are welcome!

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).