Best Restaurants in Japan(page 60)

3-minute walk from Sakae Station ◆ A hidden gem with a fragrant wood-fired atmosphere. Reservations for courses, a la carte, or just seats are welcome! Enjoy aged meat and wine starting from one dish.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

[6-minute walk from Shibuya] A new challenge from Azabu-Juban Hadano Yoshiki at Shibuya Solasta

3-minute walk from JR Yurakucho Station Hibiya Exit 2-minute walk from Hibiya Subway Station A1/A4 and Ginza Station C1 Exit Experience the culinary delights of "Xi'an," the starting point of the Silk Road and an ancient capital. Savor the unique flavors of "Xi'an Street Food" crafted with a variety of ingredients and spices.

A hidden gem of Edomae sushi in Toranomon, where the skilled chef with international experience serves exquisite pieces paired with local sake from Miyagi.

Just a 1-minute walk from Namba Station! Enjoy all-you-can-eat premium black wagyu! Private rooms available! Perfect for anniversaries and banquets!

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).

Specializing in Live Eel from Miyazaki and Kagoshima Located on the first floor of Nishitetsu Grand Hotel, Tenjin Nishidori, Take Away available!

Drink early for great deals! Happy Hour is on every day until 7 PM! Our lunch menu, seasonal dishes, and course options have been updated! Skewers and kushi katsu are back!

Table seats and private rooms available on Tuesday, August 4! Special weekday deals are waiting for you!

Enjoy the seasonal flavors of Kyoto, changing each month. Experience authentic Japanese cuisine with a playful twist in a traditional kominka (old house) setting.

(Near Tenjin Minami Station) Kyushu's Specialty: A4 Grade or Higher Black Wagyu Beef Platter

Just a 2-minute walk from Motomachi Station! Enjoy melt-in-your-mouth Kobe beef at this Kobe Entrecôte branch!

Carefully grilled skewers over charcoal and exquisite specialty dishes.