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Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!
5-minute walk from Ebisu Station | Enjoy fresh vegetables from our own farm! Winter vegetable delights: "Hot Pot" and "Bagna Cauda"
【3-minute walk from Shinagawa Takanawa Exit】Freshly caught and carefully handled seafood delivered daily from all over Japan! Directly sourced from fishermen, ensuring unmatched freshness. A wide selection of sake and seasonal brews that pair perfectly with fish.
[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
The only place in Ginza to savor the legendary "Murasawa Beef." Experience the elegance of Kyoto in a special setting.
Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!
[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Live Fugu Course with Shirako for JPY 11,000.
[Available seats today, 3/2] All-you-can-eat Snow Crab, seafood, and sushi starting from JPY 7,777!
Enjoy chicken dishes and Kyoto vegetables in a traditional Kyoto townhouse. Savor them to your heart's content along with carefully selected whiskey. Perfect for gatherings and sightseeing!
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Kobe Meat Kappo Innovative.
Featured on "Ousama no Brunch"! Experience a new concept of beef tongue with our "5-Second Fresh Shabu-Shabu" and "Thick-Cut Rare Grilled Tongue"!
[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.