Best Restaurants in Japan(page 46)

Sister restaurant of Taishu Bistro Niji! Don't miss the signature overflowing sparkling drink! Enjoy the best value meat dishes!

Enjoy aged chicken yakitori, seasonal obanzai, and Saitama Koshigaya duck shabu-shabu. Perfect for various occasions like dates, business meetings, celebrations, and group gatherings!

Reservations available from July 2nd【5 minutes from Shimbashi Station】Semi-private room. Enjoy full attention to long-term raised female beef at Ginza Yakiniku.

[Today's Reservations Available] A Hidden Gem Restaurant for Casual Visits with Premium Black Wagyu at Unbelievable Prices

Just a 3-minute walk from Tenjinbashisuji Rokuchome Station, enjoy seasonal tempura that changes monthly. Experience a quality moment at "Tensei."

A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.

Soshiji's Commitment

A Natural Bistro Focused on Gluten-Free Options and Natural Wine, Born in the Backstreets of Akihabara

【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

Reservation-only, specializing in aged sushi.

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.