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Juicy Meat Dumplings 1 Minute from Roppongi Station Certified Super Master Beer on Tap Private Reservations Available Course Menu Offered Completely Non-Smoking
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Omi Beef from a 120-Year-Old Established Restaurant
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
The Tabelog Award 2025 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Selected for Tabelog Hot Pot "Tabelog 100" 2024
【Just a 5-minute walk from Odori Station and Susukino Station!】【Next to Tanukikoji 1-chome】Enjoy exquisite cheese dishes and wine in a luxurious space at "Sapporo Cheese House Mero."