Online reservation
Close
[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Just a step away from Kitashinchi Station, enjoy premium pork "tonkatsu" in a relaxed atmosphere. Same-day reservations can be made by phone.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A Hidden Gem in Shirokane: Enjoy Charcoal-Grilled Yakitori in a Japanese Atmosphere at "Hibika"
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
Fresh fish directly from Anno, Kochi, along with yakitori, kushikatsu, and daily specials await you! A charming hidden gem of a restaurant.
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Just 5 minutes from Chuo Hirosaki Station! Perfect for group parties! Enjoy "Ishiyaki Cuisine" and "Fresh Seafood" made with carefully selected ingredients by the owner.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Directly connected to Namba Station, enjoy a sophisticated atmosphere with window seats offering night views. A wide variety of authentic Japanese lunch menus featuring seasonal dishes.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Craft Beer in Chatan Town!!