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The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
We have a table available for one person on April 28th (Tuesday) at 8:00 PM.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto" in Osaka's Fukushima.
Delicious! This is the quintessential Osaka "Okonomiyaki"!
Enjoy authentic sushi crafted by the chef with seasonal courses and à la carte options in a relaxing atmosphere. Perfect for sightseeing or a daily treat!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
【1-minute walk from Saiin Station】 We source delicious fish that is rarely available and can only be enjoyed locally, delivered directly from fishermen. Enjoy A5 Wagyu beef, organic vegetables, live Kue fish, giant shrimp, crab, and oysters. Courses start from JPY 4,800 and include all-you-can-drink options.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Kawasaki's Famous Restaurant Finally Arrives in Kabukicho