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Just 4 minutes from Shibuya Station! Enjoy live Teppan-yaki featuring premium Wagyu beef and seasonal seafood. Perfect fully private rooms for special occasions.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.
Just a 5-minute walk from Omicho Market! Enjoy exquisite dishes crafted with skill from carefully selected ingredients of Hokuriku at this one-star restaurant. Savor abalone, hairy crab, and nodoguro!
Enjoy traditional crab hot pot and luxurious kaiseki courses in a Japanese space overlooking Dotonbori River, perfect for individuals and tourists alike.
Important Announcement
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Anniversaries, Dates, Girls' Parties, and Business Meetings
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Enjoy a popular charcoal-grilled fish lunch in Ginza during the day. In the evening, savor a seasonal omakase course along with Japanese sake and wine at this Japanese restaurant.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Enjoy Yakiniku in Nishi-Shinjuku!! Experience the highest grade of Kuroge Wagyu!! You’ll find a satisfying taste on your way home!
Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!
Available seats for dinner for two on Friday, August 15 due to a cancellation.
Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.
Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."