Best Restaurants in Japan(page 23)

Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."

Enjoy seasonal dishes based on a flavorful dashi broth!

July 17th NEW OPEN Tokyo Shinjuku Access Ranking No.1 "That" Yoronaki Opens in Susukino

Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables

"Kyoho Anaguma" is here! Indulge in the gourmet course featuring Kyoho Anaguma Sukiyaki. Available until sold out!

Featured in the Michelin Guide for 8 consecutive years. Introducing a limited menu exclusive to Yokota Azabu-Juban. Experience authentic Tempura!

Seats are available on the day.

NEW OPEN ◆ Enjoy Ishigaki Beef Skewers and Agu Pork! Experience the vibrant Okinawan atmosphere adorned with Ryukyu tiles, perfect for casual dining or sightseeing.

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

The floor (restaurant) will not be confirmed at the time of reservation. It will be determined based on the situation upon your arrival.

Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

Aoyama Umami, a Michelin 2-star restaurant for 10 consecutive years, opens a new location in Ginza!