Online reservation
Close
Enjoy the famous vegetable skewers near Kyoto Station!
Weekday Special! 【10% OFF with Reservation】 Enjoy Authentic Sushi with Your Family in Odaiba
Open year-round, weekdays from 3 PM to 1 AM! Enjoy seasonal dishes in a cozy izakaya with a blend of Japanese and Western flavors (private rooms available).
《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!
【Limited until 6 PM】Show this screen for a special service of our proud "Rare Cuts Tasting"! Enjoy great deals during early hours!
【1-Minute Walk from Ikebukuro East Exit】 We have available seating! Please make your reservations early! From cozy private rooms for two to spacious seating for up to 50 guests.
A hidden gem just a 5-minute walk from Shinjuku Station's West Exit! Enjoy carefully selected fresh seafood paired with Japanese sake!
5 minutes from Ebisu Station | Enjoy fresh vegetables from our own farm! Summer vegetable delights: "Hot Pot" and "Bagna Cauda"
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Just 2 minutes from Shinjuku Gyoenmae Station! Enjoy fresh oysters and Japanese sake to your heart's content. A hidden gem for adults, perfect for weekday gatherings and daytime drinks.
【1-minute walk from Shinjuku Southeast Exit】Fresh fish "caught this morning" delivered directly from contracted fishermen to your table! Enjoy the freshness straight from the source, prepared in your favorite style. A wide selection of Japanese sake that pairs perfectly with fish! <For parties> Starting from JPY 5000 for 2 hours of all-you-can-drink, featuring Kinmedai and Kue!
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."