Best Izakaya (Japanese style tavern) in Japan(page 7)

5 minutes from Shinjuku Station / A5A4 Wagyu Yakiniku All You Can Eat / Perfect for welcome parties and lunch banquets! Available seats on 8/24.

"Same-Day Reservations Available!" Just a 2-Minute Walk from Shibuya Station, enjoy a variety of sushi, tempura, and a wide selection of Japanese sake at "Kaiou Sushi Sakaba".

【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!

[Directly connected to Shibuya Station, 1-minute walk from Tokyu Plaza 7F] Enjoy yakitori paired with carefully selected wines and sake in a hidden gem for adults.

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

【Just a short walk from Shinjuku East Exit!】Experience a fantastical space designed by a designer! Enjoy the popular Temari Sushi and creative Japanese cuisine at 【Temari Private Room】♪

Night View × Craft Beer × Tacos

Open until 4 AM ⭐︎ Highly popular monthly course for JPY 6800 with all you can drink ⭐︎ Reservations now accepted!

Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.

Just a 1-minute walk from Shijo Karasuma Station! Perfect for groups♪ Enjoy draft beer for just JPY 190 at this izakaya!

Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!

Osaka Higashi Umeda ◆ Offering top-quality A5 Wagyu beef at great value with exceptional sourcing and preparation. Private room available for up to 26 guests.

Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.

Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.