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Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with carefully selected black-haired Wagyu that are sure to shine on your social media!
Just 3 minutes from Namba Station, Osaka! Enjoy all-you-can-eat fresh snow crab and king crab dishes!
Just a 5-minute walk from Nishijin Station. Enjoy private dining in fully private rooms. A kaiseki restaurant that makes the most of seasonal ingredients.
Just 3 minutes from Shibuya Station! Perfect course with all-you-can-drink for your party! Enjoy our Yukke Fair!
Just 3 minutes from Sanjo Station! Cheers at an affordable Showa retro-style tavern! Try Kacchan's proud grilled gyoza starting at JPY 200!
[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.
Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪
Just 2 minutes from Okachimachi Station, enjoy fresh sushi made from carefully selected seafood from Toyosu Market every morning, along with seasonal tempura and a wide variety of drinks.
A hidden bar just 1 minute from Omotesando Station, featuring spacious sofa seating perfect for groups. Ideal for anniversary dates or girls' nights out.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
Casual Seasonal Kyoto Vegetable Dishes in Pontocho
Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!
Just a 2-minute walk from Omotesando! Enjoy a touch of luxury in your daily life with casual creative sushi that pairs perfectly with drinks.
Just a 1-minute walk from Shinjuku Station, this beloved yakiniku restaurant has been serving customers for 11 years. Enjoy carefully selected lean meats and rare cuts at affordable prices.
Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.