Best Izakaya (Japanese style tavern) in Japan(page 45)

[Just 3 minutes from Osaka and Umeda Stations] Revolutionizing the concept of farmed fish! A specialty restaurant featuring Kinki University Tuna and fish raised by Kinki University graduates!

Just 3 minutes from Shinjuku Station, enjoy over 50 carefully selected wines from around the world at this authentic Italian bar.

Directly connected to Otemachi D6 exit, enjoy a customizable prefix course without worrying about categories!

Just 2 minutes from Kinshicho Station! Enjoy 30 types of 25cm pizzas for only JPY 550 each! A place that perfectly balances luxury and value.

A friendly atmosphere ♦ Enjoy fresh seafood of the day with a variety of dishes like sashimi and grilled on a shichirin.

A popular Sukiyaki specialty restaurant in Nara, attracting reservations from all over the country - now with a second location!

Just a 3-minute walk from Namba Station, enjoy the luxurious flavor of Kiso Sanzan eel nurtured by three clear streams in a calm, sophisticated atmosphere.

【Shinjuku Nomura Building 49F】★Enjoy a blissful moment with creative Japanese cuisine and drinks while taking in the romantic night view from 200 meters above ground★ Perfect for welcome and farewell parties!

Enjoy seasonal fresh fish and a variety of exquisite dishes at our authentic robata grill! Fish Hachi Shinsaibashi is now grand opening.

Same-day reservations by phone! Up to 18 guests! Enjoy all-you-can-drink for JPY 2500 with a reservation before opening!

[Harajuku - Harakado] Enjoy carefully selected fresh oysters from all over Japan! A seafood izakaya where you can savor seasonal flavors delivered directly from the source!

Announcement from Umimonogatari Ishigaki Island Store

【3-minute walk from Shinagawa Takanawa Exit】Freshly caught and carefully handled seafood delivered daily from all over Japan! Directly sourced from fishermen, ensuring unmatched freshness. A wide selection of sake and seasonal brews that pair perfectly with fish.

Enjoy authentic Okinawan cuisine in a space filled with the sounds of the sanshin, paired with Awamori and aged sake. Welcoming both locals and tourists!

Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g