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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Experience the culinary culture of Kyoto in a Meiji-era townhouse, featuring a 100-year story woven with A5 Omi Beef and local sake.
A few seats available today! Please call the restaurant. Just an 8-minute walk from Shibuya Station! Enjoy premium wagyu at this street-style yakiniku!
New Pizzeria Opens in Senzoku on December 13, 2016! Crafted by a pizza artisan from Azabu, renowned for holding the title of Japan's best and featured in various media including TBS's "Chubo Desu yo."
Please try the authentic Nagoya Hitsumabushi at least once!
[5-minute walk from Shibuya Station's Shin Minami Exit] Enjoy fresh tuna with unlimited refills! Same-day reservations are welcome!
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
We have seats available on Saturday, February 14th! Looking forward to your contact!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Cozy private rooms are our pride. Perfect for a relaxed drink or a lively party—suitable for various occasions!
A limited 7-seat meat kaiseki restaurant in Sannomiya, featuring a variety of dishes made exclusively with Kobe beef.