Best Restaurants in Japan(page 30)

Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.

Selected as one of the "Top 100 Yakitori Restaurants" on Tabelog for five consecutive years. Enjoy the unique omakase course that BLESS has to offer.

A variety of fish and meat dishes made with carefully selected ingredients. Enjoy a rich selection of rare sake in a stylish, modern Japanese atmosphere!

Stunning resort in Ishigaki Island! Enjoy Ishigaki Beef BBQ and a variety of drinks at our beer garden. Perfect for tourists and group gatherings!

[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦

Just 4 minutes from Kanazawa Station ◆ Enjoy a variety of handmade gyoza ◎ Great value courses available ♪ A wide selection of local sake from Ishikawa! Versatile space for all occasions.

Just 3 minutes from Yodoyabashi Station! Enjoy the three major Japanese Wagyu beef with Teppan-yaki and stunning flambé! Fully private rooms available.

Just a 5-minute walk from Shinsaibashi and Yotsubashi stations, enjoy high-quality black wagyu beef in a chic setting at reasonable prices.

Just 3 minutes from Asakusa Station! Open until 5 AM, enjoy fresh sushi crafted by skilled chefs in a spacious, traditional Japanese setting.

[Directly connected to Shibuya Station, 1-minute walk from Tokyu Plaza 7F] Enjoy yakitori paired with carefully selected wines and sake in a hidden gem for adults.

Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.

We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.

Important Announcement

Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.

Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.

Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.