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Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
A one-star restaurant that expertly prepares select ingredients from the Hokuriku region ✩ Enjoy fresh abalone, hairy crab, nodoguro (blackthroat seaperch), and Noto beef.
Enjoy A5 Wagyu Sirloin in a private room. Our popular medicinal hot pot, featured on a well-known gourmet show, is a must-try!
Aoyama's Hidden Gem: Enjoy Premium Omi Beef in Private Rooms
Summer Special! We've started serving Yakitori again this year!
All-you-can-eat without compromise! Enjoy a reasonable all-you-can-eat experience of snow crab and king crab!
Just a 3-minute walk from Shinjuku Sanchome! Enjoy seasonal delights in a retro space with sushi and carefully crafted dishes at stand prices.
Casual Seasonal Kyoto Vegetable Dishes in Pontocho
Tenma Nakazaki Shopping Street: Enjoy the finest A5 melt-in-your-mouth meat and wagyu harami at the most reasonable prices in Osaka, open until 5 AM!
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Just a 5-minute walk from Shinsaibashi Station! Enjoy delicious Kyushu chicken yakitori! A variety of courses to choose from. Great selection of sake and shochu in a cozy atmosphere.
Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!