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Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
A variety of fish and meat dishes made with carefully selected ingredients. Enjoy a rich selection of rare sake in a stylish, modern Japanese atmosphere!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 14. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.
Available on 8/14 (Fri) ★ 1-minute from Shimizu Gojo ★ Private room for up to 16 guests for welcome and farewell parties ★ Popular roast beef and steamed dishes.
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
Located on the 3rd floor of Grand Green Osaka South Building, enjoy Edo-style sushi made with carefully selected fresh fish and red vinegar at "Sushi Sawamura."
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Open every day during the Obon period! Private rooms available for 2 to 30 guests! Great banquet plans are offered!
At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.
A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened. We serve lunch on weekends!