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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
A Japanese izakaya run by a hotel-trained owner chef. Enjoy delicious sake from Shikoku's four prefectures and Fukui, including Kuro Ryu, Shiro Ryu, and Ippongi, paired with the finest snacks like Heshiko. Great for business meetings, and we also offer course meals tailored to your budget.
[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!
Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.
Enjoy crab dishes with a live feel in a completely private space.
A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, especially for international guests.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
5-Minute Walk from Sanjo Station ◆ Heartfelt Service from Our Hosts and "Tempura with Kamado Rice" Perfect for Sightseeing or a Date!
Our restaurant is a hidden gem offering authentic okonomiyaki and a variety of other delicious dishes.
Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
A serene Japanese dining experience where northern ingredients meet Kyoto's culinary techniques.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025