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★1-minute walk from Kamata Station East Exit★ Authentic Turkish cuisine specializing in halal in Kamata♪ Experience a little taste of Turkey in KAMATA – Enjoy delicious Turkish dishes that bring smiles and a fun cultural experience with belly dancing!
Enjoy seasonal Kyoto cuisine made with abundant fresh ingredients in the charming streets of Kyoto.
Enjoy oysters, seafood, and sake! For lunch, savor freshly cooked oyster rice served in a traditional pot along with a buffet of side dishes.
Just a 5-minute walk from JR Shinjuku Station West Exit! A fusion of premium chicken and a former French chef - indulge in the rich flavors of chicken!
At Yuko, we offer a cozy izakaya experience for adults, where you can enjoy seasonal ingredients sourced directly from producers, paired with Japanese sake and wine.
【3-minute walk from Shinagawa Takanawa Exit】Freshly caught and carefully handled seafood delivered daily from all over Japan! Directly sourced from fishermen, ensuring unmatched freshness. A wide selection of sake and seasonal brews that pair perfectly with fish.
[1-minute walk from Shiodome Station] [5-minute walk from Shimbashi Station] "Unlimited Time" All-you-can-drink 100 types of Japanese sake with seafood
[2-minute walk from Nagano Station] A Yakiniku restaurant produced by JA Zen-Noh. Enjoy Shinshu Wagyu and seasonal ingredients from Nagano in fully private rooms!
Just a 3-minute walk from Shinjuku Sanchome! Enjoy seasonal delights in a retro space with sushi and carefully crafted dishes at stand prices.
Just a 3-minute walk from Shin-Fukushima! Enjoy a selection of carefully grilled yakitori skewers over Tosa Binchotan charcoal and exquisite a la carte dishes at this hidden gem in a back alley.
[2-minute walk from Ginza Station] - Seasonal Special Course featuring Kobe Beef and Matsutake Mushrooms. Enjoy the unique flavors of autumn!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 5 minutes from Tokyo Station, enjoy Neapolitan pizza baked in a wood-fired oven and Italian dishes made with seasonal ingredients.
Experience the four seasons of Hokkaido and Japanese culture with all your senses at our welcoming hall. Enjoy a special time with beautiful course meals.
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.
The closest restaurant to the sea in Ishigaki Island, featuring island French cuisine by a chef who earned a Michelin star in Osaka.
[2-minute walk from Shijo Station/Karasuma Station] Enjoy a modern Japanese atmosphere with semi-private rooms, sunken kotatsu seating, and counter seats.