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Enjoy a fun yakiniku experience with A5 grade black wagyu beef!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on August 18th (Tuesday).
Just 3 minutes from Shimbashi Station! Enjoy fresh seafood and a wide variety of sake, perfect for everything from dates to parties.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
Same-Day Reservations Available! Open Late♪ Drinks Half Price Until 7 PM! Authentic Sushi Crafted by Skilled Chefs Starting at 65 Yen!
Just a short walk from Katase-Enoshima Station! A specialty restaurant focused solely on meat for sukiyaki, featuring a calm atmosphere with all counter seating.
[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
Just a 5-minute walk from Tenjin Station, enjoy exquisite seasonal fish and masterful craftsmanship in a beautifully designed space that blends traditional Japanese aesthetics with modern elegance.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Selected for Tabelog Unagi "Tabelog 100" 2026
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!