Online reservation
Close
A famous oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the largest Amakusa Daio chicken from Kumamoto Prefecture.
Don't miss our meticulously crafted Chinese noodles! Enjoy a stylish atmosphere like a bar, with private rooms available!
Available seats: 3 at the counter on the 18th at 5:30 PM, 5 at the counter on the 18th at 8:00 PM, and 5 at the counter on the 19th at 8:00 PM.
Enjoy the nostalgic Showa retro atmosphere while savoring our famous "Tebasaki" (chicken wings). A blissful moment as the delicious flavor of our specialty chicken pairs perfectly with your drinks!
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
5-minute walk from Shimizu Gojo Station ◆ Enjoy eel and fresh seafood in a space rich in tradition. Be captivated by stunning samurai performances inspired by the beauty of swords.
Just a 7-minute walk from Ikebukuro Station, enjoy a luxurious moment with carefully grilled charcoal BBQ prepared right in front of you by our staff. Private rooms available!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.