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[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Open on select weekends in April.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Just a 5-minute walk from Shinsaibashi Station, enjoy our unique sushi made with flavorful rice and fresh seasonal fish!
Just a 1-minute walk from Ueno Station's Shinobazu Exit, enjoy authentic sushi crafted by skilled artisans at reasonable prices.