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A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
[Kitahorie] A specialty shop for branded pork tonkatsu. Enjoy exquisite tonkatsu made with a focus on ingredients, preparation, and frying.
Just a 4-minute walk from Ebisu Station. Enjoy seasonal Japanese cuisine paired perfectly in an open kitchen setting.
Just a 1-minute walk from JR Otaru Station! All private rooms! A fantastic izakaya known for its delicious charcoal-grilled dishes!
Enjoy exquisite Kobe beef and A5-ranked domestic black wagyu, expertly selected by meat professionals, in a private room.
Yuzawa nights heat up with hot pot and fun.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Just a 3-minute walk from Shinjuku Sanchome Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Thursday, March 5th. Online reservations accepted 24/7!
A Michelin-listed restaurant from Tokyo opens its first branch in Kyoto! Introducing freshly steamed Xiao Long Bao served at table seats!
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.