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Enjoy premium black wagyu at "Wagyu Yakiniku Bunhachi."
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy seasonal Kyoto cuisine in a traditional machiya-style restaurant with a view of a small garden. Perfect for gatherings!
**"Indulge in Our Famous Beef Tongue and Wagyu!!"** Experience the exquisite Sendai beef tongue, meticulously crafted by our chef. Enjoy all-you-can-eat delicious beef tongue and mouthwatering yakiniku at Tansuke. If you're in Ueno, don't miss out on Tansuke for your yakiniku cravings!
Soshiji's Commitment
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
【A Charming Townhouse Hideaway on Hanami Koji】 We offer seasonal Kyoto cuisine to delight our guests! Perfect for business meetings, celebrations like anniversaries and family introductions, or for tourists visiting the area!
★Celebrating 30 Years of Uokin: Special Event Now On!★