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Media Spotlight in Ginza: Enjoy the Omakase Course with 18 Dishes for JPY 6,980! Savor sea urchin, bluefin tuna, caviar, and abalone.
Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."
Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!
Just 3 minutes from Shinsaibashi! Enjoy premium Kobe beef with live cooking. Perfect for celebrating special birthdays and anniversaries with an elegant teppanyaki dinner.
About the time slots that are fully booked through online reservations
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Enjoy squid ink sushi and 100% buckwheat soba by the seaside. Indulge in these local specialties that will delight your body in Okinawa! Perfect for sightseeing and business meetings.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Just a 1-minute walk from Shinjuku Sanchome Station! Fresh Oysters × Beef Tongue Yakiniku and Hormone at a Neo-Pub!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A long-established steakhouse in Kanazawa where the master grills right in front of you.