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[Just a short walk from Ginza Station] Omakase Course for JPY 9,800 / 10 counter seats and a fully private room for 6 people available.
Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 3 minutes from Ebisu Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for dates, business meetings, or meals with friends. Groups are welcome!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Open 24/7! No seat charge or appetizer fee! If you're craving delicious gyoza, head to Shinjuku Kakekomi Gyoza.
A hidden gem for discerning adults. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. An exquisite course to enjoy with wine.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Sushi that shines with artisan skills and carefully selected ingredients ◆ Enjoy exquisite pieces in a relaxed atmosphere
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
■10 consecutive years of Michelin 2-star awards■A restaurant that's hard to book
A cozy space with just ten seats ◆ Enjoy fresh seasonal sushi and fine sake in a relaxed and luxurious setting 【Private reservations available】
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.