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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
5-minute walk from Yakuin Station ◆ Special recipe "Nadai Kawa-yaki" and famous "Shigi-yaki" ◎ A charming space for various occasions
Just a 3-minute walk from Gion Shijo Station! Enjoy authentic Kyoto-style yakiniku at reasonable prices, perfect for late-night dining!
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.
Just a 4-minute walk from Gion-Shijo Station, enjoy a luxurious sukiyaki experience with carefully selected wagyu beef, all in your own individual hot pot while soaking in the charm of Gion.
Enjoy a luxurious moment savoring aged lamb and rare wines in a space filled with jazz, embracing the blessings of the earth.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.
The Tabelog Award 2026 Silver winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.