Best Restaurants in Japan(page 19)

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

Private rooms available ◆ Experience a new sensation with melt-in-your-mouth aburi sushi! Enjoy a luxurious dining experience for adults.

Finally! Opening in early November: All-you-can-eat thick-cut Sendai Beef Tongue and Black Wagyu!

[Lunch] We may have available seating even without online reservations. Please contact us by phone for inquiries.

An all-day dining restaurant with seasonal decor and dishes.

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.

Experience the true value of free-range chicken and seasonal vegetables while enjoying the stunning night view of Shibuya.

Starting in April, we will resume lunch service on Saturdays and Sundays.

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

Famous Oyakodon! Enjoy the night with grilled chicken from Amakusa Daio Chicken, one of Japan's largest breeds, and natural wines. During the day, savor chicken soba and oyakodon.

[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.