Best Restaurants in Japan(page 21)

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

Just a 5-minute walk from Azabu-Juban Station ♦ Enjoy fresh and high-quality sushi. Perfect for special occasions!

A rare authentic robatayaki restaurant on the island. Enjoy flavorful straw-grilled dishes along with a variety of awamori and Japanese sake. Perfect for everyday dining or sightseeing. Private rooms available!

During the Obon period from August 10th to 16th, we are open from 11 AM to 11 PM.

3-Minute Walk from Shinjuku West Exit | Authentic Edomae Sushi Featuring Seasonal Fish

Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!

Limited to August! Enjoy our special course! All-you-can-eat shabu with a variety of premium meats, including high-quality Wagyu.

From Ginza: Tokyo's renowned restaurant comes to Sapporo. Experience carefully selected ingredients and craftsmanship at our elegant counter and private rooms.

Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel

For a quiet night for two, head to MAJESTIC with its stunning night view.

Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!

Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!

Escape the hustle and bustle of the city at this traditional machiya-style izakaya located in Miyagawa-cho, one of the five geisha districts. A favorite spot for geiko and maiko!

Available private rooms on August 14. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.

A variety of fish and meat dishes made with carefully selected ingredients. Enjoy a rich selection of rare sake in a stylish, modern Japanese atmosphere!