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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 3-minute walk from Shinsaibashi Station, don't miss the original specialty "Tatami Negi Tan Shio" at Pong!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Saturday, June 6! Enjoy our special lunch set!
Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.
Just a 3-minute walk from Nakasu-Kawabata Station ◆ Enjoy top-quality Kyushu Wagyu in a refined setting ◎ Private rooms available for 2 or more guests
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
Osaka Soul Food! Proudly serving okonomiyaki loaded with yam! Welcoming you with a smile from the owner who branched out from a popular spot!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
Just 27 seconds from Akihabara Station! Private rooms available. Check out our welcome party course with 2 hours of all-you-can-drink starting from JPY 3,500!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
The original fork-split specialty wagyu beef shop, the only one to receive a license from the master, Kimiya.