Online reservation
Close
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Available table seats and semi-private rooms on July 23 (Thursday)!] For group reservations, please contact us by phone!
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!