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Same-Day Reservations: August 17 (Mon) We welcome same-day reservations! Counter and table seats are available.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on 8/20 (Thu)] Our Anniversary Plan is receiving great acclaim!
Open 24/7! No seat charge or appetizer fee! If you're craving delicious gyoza, head to Shinjuku Kakekomi Gyoza.
☆Just a 3-minute walk from Shinjuku West Exit☆ Enjoy fresh sushi with ingredients directly from Tsukiji, starting at just ¥75 per piece!
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.
30 Seconds from Ikebukuro Station ◆ Popular "Yakiniku Rikimaru" from Osaka has finally arrived in Tokyo! Don't miss our all-you-can-eat yakiniku for lunch!
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"