Best Izakaya (Japanese style tavern) in Japan(page 38)

Just a 2-minute walk from Yabacho Station. Enjoy the exquisite flavor of grilled chicken made with Aichi Prefecture's Nishiki Sōdori! Savor yakitori paired with wine at "Daigincho."

"Monjayaki is Here!" Enjoy popular okonomiyaki grilled by skilled chefs! Available for lunch too!

Relocated and newly renovated, just a 2-minute walk to the left from Niigata Station! Our spacious tatami room can accommodate up to 80 guests, perfect for parties of up to 40! ★ We are currently seeking reviews on Tabelog!

A casual kaiseki izakaya featuring Edomae sushi and dashi oden, a popular spot "Iki" from Ebisu with private rooms on the mezzanine.

[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.

Escape the hustle and bustle of the city at this traditional machiya-style izakaya located in Miyagawa-cho, one of the five geisha districts. A favorite spot for geiko and maiko!

Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!

[Opening on September 16] An izakaya with a large "irori" (traditional Japanese hearth) at the counter. Counter, table, and private rooms available.

2-Minute Walk from Shinbashi Station Available Seats on 8/8, Call Us! ☆ World Champion Gyoza ☆ 【Inquiries for Welcome Parties and More Welcome!】

If you can't make a reservation online, feel free to call us as we may still have availability. Don't hesitate to reach out!

[1-minute walk from Ikebukuro West Exit] Now accepting reservations for August! Plenty of options for welcome and farewell party courses, with private rooms available. Same-day reservations welcome!

[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦

Authentic Teppan-yaki with Aged Wagyu in Ikebukuro

Fresh sashimi and sushi made with natural seafood, along with A5 Yamagata beef and Sangen pork with seasonal vegetables, all starting from JPY 4,800! Over 3,000 types of wine available, plus rare sake like Dassai, Katsukoma, Aramasa, Kuheiji, Nabeshima, and Kuroryu, starting from JPY 680 to JPY 980!