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A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened. We serve lunch on weekends!
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
【Highly Praised by Many Celebrities!】A Long-Established Charcoal-Grilled Genghis Khan Specialty Restaurant Loved in Sapporo.
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
[July 28 Renewal] Enjoy a new course dinner featuring Temari Sushi and seasonal delicacies.