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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
We have a limited-time course available from March 10 (Tue) to March 12 (Thu)!
All-you-can-eat Shabu-shabu/Sukiyaki with A5 Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork. Perfect for celebrations and business meetings with fully private rooms available.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Young female artisans are thriving! No reservations needed, and kids are welcome!
A Crab Tavern Featuring Premium Crab and Seafood Sourced from Nemuro!!
A casual kaiseki izakaya featuring Edomae sushi and dashi oden, a popular spot "Iki" from Ebisu with private rooms on the mezzanine.
[Just a short walk from Ginza Station] Omakase Course for JPY 9,800 / 10 counter seats and a fully private room for 6 people available.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Enjoy a delightful tempura kaiseki experience in the heart of Shinjuku! Established in 1924, we take pride in our exquisite tempura and exceptional hospitality.