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A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Just 2 minutes from Shinjuku Station! Enjoy all-you-can-eat secret grilled chicken skewers and famous oden in a private izakaya! All-you-can-eat and drink for JPY 2980.
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.
Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Casually Enjoy the Best!
Private rooms with a touch of Japanese elegance!! Just a short walk from Shinjuku Station, enjoy unlimited Kyoto-style dashi oden for JPY 500!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on 6/24 (Wed)! Enjoy our special lunch set!
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
Enjoy exquisite cuisine that rivals the stunning view right in front of Tokyo Tower. Indulge in delicious Italian dishes by Salvatore Cuomo and savor grilled meat cooked over charcoal.
Selected for Tabelog Tempura "Tabelog 100" 2025
Featured in the Michelin Guide for 8 consecutive years and selected as one of Tabelog's Top 100 Restaurants. Enjoy authentic tempura in Azabu-Juban!
Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪
[Reservations available on 6/24] Lunch/Dinner: You can check the availability by phone.
Enjoy premium Kobe beef sourced from a single cow with our à la carte menu and full service. Our sommelier will recommend fine wines to complement your meal.
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.