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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!
[5-minute walk from Shinjuku Station] Open until 4 AM! A sushi izakaya featuring fresh hon-maguro and creative dishes.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
Just 3 minutes from Gion-Shijo Station! Enjoy heartfelt service from our hosts along with delicious tempura and kamameshi rice, perfect for sightseeing or a date!
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.