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Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
\Kuroge Wagyu Whole Purchase/Experience the moment you bite into it, drowning in juicy meat. Savor the Wagyu that Japan proudly presents to the world.
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
1-minute walk from Shin-Fukushima Station / Members-only Yakiniku Restaurant / Limited reservations available for non-members
The Shibuya location has newly opened in July 2026 (just a 3-minute walk from Shinsen Station).
Selected for Tabelog Unagi "Tabelog 100" 2026
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on September 1st. Awarded as one of the top 100 Yakiniku restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.
Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.