Online reservation
Close
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
Authentic Edomae Sushi. Enjoy the masterful skills at a serene counter or in a luxurious private room.
Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.
Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Private Rooms Available] Enjoy the essence of Edomae sushi and Japanese cuisine in a hidden gem for adults | Perfect for small gatherings, birthdays, and anniversaries.
[5-minute walk from Asahikawa Station] Enjoy Furano Wagyu and rare whiskey at reasonable prices. Don't miss the luxurious "Wajima Don" available only for lunch!
Enjoy yakitori, kamadaki rice, and Noto beef with local sake! For lunch, we offer chicken jū and rice bowls along with yakitori, perfect for a casual drink!
Just 5 minutes from Kencho-mae Station! Experience a sensory journey with sushi and aged sake, featuring blessings from Okinawa and Hokkaido served on two types of rice.
Enjoy squid ink sushi and 100% buckwheat soba by the seaside. Indulge in these local specialties that will delight your body in Okinawa! Perfect for sightseeing and business meetings.
Every morning, we visit the fishing port to select the freshest fish. Enjoy authentic sushi made with red vinegar at a great value right in front of Sendai Station!
Enjoy authentic Indian Halal cuisine crafted by skilled chefs! All-you-can-drink courses start from JPY 3,300, perfect for parties!
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
"Happy Hour from 5 PM to 6 PM!" Enjoy our signature salty grilled chicken skewers paired with carefully selected Japanese sake after work.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Don't miss the high-quality kushiage (deep-fried skewers) crafted by skilled artisans!