Best Restaurants in Japan(page 36)

A restaurant that takes over the straight stretch of Odori Park

Directly Connected to Umeda Station: Perfect for Gatherings Without Getting Wet!

Limited-Time Lunch: Highly Popular Tea Dessert Buffet!

Notice of Change in Business Hours

Enjoy a memorable yakiniku experience featuring Wagyu and rare cuts, paired with authentic Korean cuisine in a stone cellar setting.

The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.

Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.

Just 3 minutes from Shibuya Station ◆ Authentic Italian cuisine crafted by an Italian chef, featuring local ingredients.

Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!

Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with carefully selected black-haired Wagyu that are sure to shine on your social media!

[Same-Day Reservations Welcome] Directly Accessible from Karasuma Oike Station / Authentic Charcoal-Grilled Chicken and Kappo Cuisine - No Regular Holidays in July

【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】

Just a 3-minute walk from Tsukiji Station! Enjoy carefully selected fresh fish crafted by skilled chefs, paired with fine sake. Perfect for business occasions!

Enjoy seasonal seafood with a focus on tuna.

Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.