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No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.
A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Just 3 minutes from Nagareyama-Ootakanomori Station | Enjoy hand-crafted yakitori and generously sized oden | Over 30 types of sake available!
【5-Minute Walk from Kanazawa Station】Experience a 'Moment of Bliss' that Stimulates All Your Senses Right in Front of the Iron Grill
Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.
All-you-can-eat without compromise! Enjoy unlimited Snow Crab, King Crab, and Giant Snow Crab!
A grown-up hangout in Shimokitazawa! Enjoy fresh sashimi and creative dishes! Private room available for Dragon♪
Just a 1-minute walk from Kanda North Exit! Enjoy delicious Japanese yakitori and yakiton grilled over binchotan charcoal! Our specialty is Wagyu Motsunabe (beef offal hot pot). Private reservations available!
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.