Online reservationInstant reservations. No sign-up required.
Close
Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.
7-Minute Walk from Shibuya Station! Enjoy A5 Wagyu in a Hidden Adult Retreat Away from the Hustle and Bustle of Shibuya☆ We serve carefully selected premium Wagyu!
7-minute walk from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Winter vegetable feast with kale hot pot and bagna cauda.
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for JPY 2500, plus all-you-can-drink at this convenient izakaya near the station! Enjoy table-side lemon sours!
Japan's First Aged Wagyu Specialty Restaurant
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on February 11 (Wed). Online reservations accepted 24/7!
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.
Established in 1932, enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.