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Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆
Perfect for hot summer days! We've started serving Beef Dashi Shabu-Shabu! Enjoy endless servings with fresh summer vegetables and our special condiments!
At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
Taste the seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"!
Located on the 8th floor of Grand Front Osaka South Building, enjoy a refined moment at Sushi "Ayase".
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Opened on March 25, 2026! Located inside Honmachi HUBKITCHEN, "Kaisendon Maguro Maru Main Store"
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
We can also accommodate same-day seating.
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Just a 5-minute walk from Kanazawa Station! Enjoy fresh local fish and seasonal seafood, along with a great selection of sake from Ishikawa! A versatile space for any occasion.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.